WE BRING TO YOU A SEASONED CHEF (FOOD ENGINEER) AS HE FONDLY CALLS HIMSELF – XOLISWA KHAYIYANA
Xoliswa Khayiyana is a Swaziland born artisan with a humbled understanding of the adaptation of food broaden to taste and culture and hardworking individual who has a passion for great food and who enjoys cooking mouth-watering dishes. He is fully versed in the level of hospitality and customer service.
As a natural leader he is not only able to give orders and delegate tasks, but is also able to reliably carry out orders as well always ready to SUBMIT to authority and or subordinates.
As an experienced Chef he has a proven track record of making great food that will entice diners and leave them wanting more, equipped research in plating, to enhance a better service. He loves the freedom of expression that cooking gives him and he is more willing to work hard.
“I have a strong desire to instill good practice and procedures in those working with me. Mentoring, training and supporting junior chefs. I am physically fit and able to lift heavy goods and can stand for long periods of time. My Ability to communicate well with both superiors and subordinates makes me stand out amongst my peers. I can accurately estimate food and labour costs, enforcing strict health and hygiene standards in the cooking & food preparation area.” says Xoliswa Khayiyana.